Name: Scrambled Eggs with Sautéed Spinach and Seared Beef Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.3 ounces Beef Strips; 2 large Eggs; 2 cups Fresh Spinach; 1 teaspoon Avocado Oil; 1 clove Garlic

Scrambled Eggs with Sautéed Spinach and Seared Beef Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Seared Beef Strips

Pan-seared beef strips and fluffy scrambled eggs served over a bed of garlic-sautéed spinach, finished with a pinch of flaky sea salt.

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NUTRITION

Protein

35.0g

Fat

22.8g

Carbs

3.9g

SERVINGS

1 serving

INGREDIENTS

3.3 ounces Beef Strips

2 large Eggs

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 clove Garlic

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PREPARATION

1
Slice the beef into thin strips and season lightly with salt and pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat.
3
Add the beef strips to the pan and sear for 2-3 minutes until browned, then set aside on a plate.
4
In the same skillet, add the minced garlic and spinach, sautéing for 1 minute until just wilted.
5
Whisk the eggs in a small bowl and pour them directly over the spinach.
6
Reduce heat to medium and gently scramble the eggs until they reach your desired consistency.
7
Fold the seared beef back into the pan to warm through and serve immediately.