Name: Seared Tuna Steak with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Yellowfin Tuna Steak; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tsp Avocado Oil; 2 tsp Toasted Sesame Oil; 1 tbsp Fresh Lime Juice; 1 tbsp Tamari; 1 tsp Raw Honey; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger

Seared Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Tuna Steak with Crunchy Cabbage Slaw

Pan-seared Ahi tuna seasoned with sea salt, served over a vibrant ginger-lime cabbage slaw with a satisfying, refreshing crunch.

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NUTRITION

Protein

43.2g

Fat

16.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Yellowfin Tuna Steak

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Avocado Oil

2 tsp Toasted Sesame Oil

1 tbsp Fresh Lime Juice

1 tbsp Tamari

1 tsp Raw Honey

1 tsp Sesame Seeds

1 tsp Fresh Ginger

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PREPARATION

1
Whisk together sesame oil, lime juice, tamari, honey, and grated ginger in a large bowl.
2
Toss the shredded cabbage and carrots into the dressing until well coated.
3
Pat the tuna steak dry and season lightly with salt and pepper.
4
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Sear the tuna for 1-2 minutes per side for medium-rare, or until desired doneness.
6
Slice the tuna against the grain and serve over the cabbage slaw, garnished with sesame seeds.