Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

351kcal
Protein
41g
Fat
8.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Lightly toast the almond slivers in a dry pan over medium heat until fragrant and golden.

  • 2

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 3

    Rinse the mixed berries and pat them dry with a paper towel.

  • 4

    Spoon half of the yogurt mixture into a serving glass or mason jar.

  • 5

    Top with half of the berries, then layer the remaining yogurt and the rest of the berries.

  • 6

    Garnish with the toasted almonds for a nutty finish.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

351kcal
Protein
41g
Fat
8.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Lightly toast the almond slivers in a dry pan over medium heat until fragrant and golden.

  • 2

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 3

    Rinse the mixed berries and pat them dry with a paper towel.

  • 4

    Spoon half of the yogurt mixture into a serving glass or mason jar.

  • 5

    Top with half of the berries, then layer the remaining yogurt and the rest of the berries.

  • 6

    Garnish with the toasted almonds for a nutty finish.