YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Lightly toast the almond slivers in a dry pan over medium heat until fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Top with half of the berries, then layer the remaining yogurt and the rest of the berries.
Garnish with the toasted almonds for a nutty finish.