Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein; 1 Large Egg White; 3 tbsp Almond Flour; 1 tsp Grass-fed Butter; 1 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and vanilla protein over a pressed almond crust, served chilled for a perfectly velvety texture.

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NUTRITION

Protein

42.1g

Fat

15.5g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Vanilla Whey Protein

1 Large Egg White

3 tbsp Almond Flour

1 tsp Grass-fed Butter

1 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

1 tsp Lemon Zest

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Combine almond flour and melted butter in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of a 4-inch springform pan or a large ramekin.
4
Whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, monk fruit sweetener, and lemon zest until completely smooth.
5
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Cool to room temperature then refrigerate for at least 2 hours to set the creamy filling.