YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Pizza
Crispy sprouted grain tortilla topped with savory crumbled turkey sausage and fluffy scrambled eggs, finished with a sprinkle of gooey melted mozzarella.
INGREDIENTS
1 whole sprouted grain tortilla
3 oz ground turkey
1 large egg
0.25 cup liquid egg whites
0.5 oz part-skim mozzarella cheese
0.25 cup diced bell pepper
0.25 cup diced red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
In a small skillet over medium heat, add the olive oil and cook the ground turkey with the sea salt, black pepper, and dried oregano until fully browned and crumbled.
Add the diced bell peppers and red onions to the skillet with the turkey and sauté for 3 minutes until slightly softened.
In a separate non-stick pan, whisk together the whole egg and liquid egg whites and scramble over medium-low heat until just set.
Place the sprouted grain tortilla on a baking sheet and toast in the oven for 2 minutes per side until it becomes firm and slightly crispy.
Evenly distribute the scrambled eggs, cooked turkey sausage, and sautéed vegetables over the surface of the tortilla.
Top with the shredded mozzarella cheese and return to the oven for 3 to 5 minutes, or until the cheese is melted and bubbly.
Slice into wedges and serve immediately.