NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

2 slices center-cut bacon

0.25 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp chopped chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Scrub the Russet potato, pierce it several times with a fork, and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, cook the ground turkey in a non-stick skillet over medium heat until browned, seasoning with sea salt, black pepper, and garlic powder.

• 4

  Cook the bacon slices in a separate pan until crispy, then crumble them into small pieces.

• 5

  Once the potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh into a bowl, leaving a thin shell.

• 6

  Mash the potato flesh with the Greek yogurt and cooked turkey until the mixture is well combined and creamy.

• 7

  Spoon the mixture back into the potato skins, then top with shredded cheddar cheese and crumbled bacon.

• 8

  Place the potatoes under the broiler for 2-3 minutes until the cheese is bubbly and golden, then garnish with fresh chives.