No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed bites made with creamy almond butter and almond flour, featuring a velvety cookie dough texture and rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

509kcal
Protein
39.8g
Fat
33.6g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Almond flour

1.5 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Use a spatula or clean hands to fold the ingredients together until a thick, pliable dough forms; if the mixture is too crumbly, add an extra teaspoon of almond milk.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the dough into small portions and roll them between your palms to form approximately 6 to 8 uniform bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed bites made with creamy almond butter and almond flour, featuring a velvety cookie dough texture and rich dark chocolate chips.

NUTRITION

509kcal
Protein
39.8g
Fat
33.6g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Almond flour

1.5 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Use a spatula or clean hands to fold the ingredients together until a thick, pliable dough forms; if the mixture is too crumbly, add an extra teaspoon of almond milk.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the dough into small portions and roll them between your palms to form approximately 6 to 8 uniform bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.