YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein-packed bites made with creamy almond butter and almond flour, featuring a velvety cookie dough texture and rich dark chocolate chips.
INGREDIENTS
1.25 scoops Vanilla protein powder
0.25 cup Almond flour
1.5 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
1 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.
Use a spatula or clean hands to fold the ingredients together until a thick, pliable dough forms; if the mixture is too crumbly, add an extra teaspoon of almond milk.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the dough into small portions and roll them between your palms to form approximately 6 to 8 uniform bites.
Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.