NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork

1 oz Soba noodles

1.5 cups Chicken bone broth

0.5 tsp Toasted sesame oil

1 tbsp Sriracha

1 tbsp Tamari

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot over medium-high heat, add the toasted sesame oil.

• 2

  Add the ground pork, sea salt, and black pepper, breaking the meat apart with a wooden spoon until browned.

• 3

  Stir in the minced garlic, grated ginger, and sliced shiitake mushrooms, cooking for 2 minutes until fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, then bring the liquid to a gentle boil.

• 5

  Add the soba noodles and cook for 4 to 5 minutes, or until the noodles are tender.

• 6

  Toss in the chopped baby bok choy and simmer for 1 minute until the leaves are bright green and wilted.

• 7

  Ladle the soup into a bowl and garnish with freshly sliced green onions.