Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted grain bread; 4 oz Chicken breast; 1 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 1 tbsp Balsamic glaze; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Toasted sprouted grain bread layered with juicy grilled chicken, melted mozzarella, and fresh basil, finished with a sweet and tangy balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.7g

Fat

18.1g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted grain bread

4 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tbsp Balsamic glaze

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly on both sides with the sea salt and black pepper.
2
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the heat, let it rest for 2 minutes, and then slice it into thin strips.
4
Brush the exterior side of each bread slice with the extra virgin olive oil.
5
On the un-oiled side of one slice, layer the sliced grilled chicken, fresh mozzarella, tomato slices, and fresh basil leaves.
6
Drizzle the balsamic glaze over the filling and top with the second slice of bread, oil-side facing up.
7
Place the sandwich in a skillet or panini press over medium heat and grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
8
Slice the sandwich diagonally and serve immediately while warm.