Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

537kcal
Protein
40.3g
Fat
27.5g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 large chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1.5 cups broccoli florets

0.5 tsp avocado oil

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with a paper towel to ensure maximum crispiness.

  • 3

    Toss wings with avocado oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

  • 4

    Roast for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 5

    While wings roast, whisk together honey, tamari, sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until slightly thickened.

  • 6

    Steam the broccoli florets for 4-5 minutes until they are tender and bright green.

  • 7

    Toss the hot roasted wings in the honey glaze until thoroughly coated and sticky.

  • 8

    Garnish with sesame seeds and serve immediately alongside the steamed broccoli.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

537kcal
Protein
40.3g
Fat
27.5g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 large chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1.5 cups broccoli florets

0.5 tsp avocado oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with a paper towel to ensure maximum crispiness.

  • 3

    Toss wings with avocado oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

  • 4

    Roast for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 5

    While wings roast, whisk together honey, tamari, sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until slightly thickened.

  • 6

    Steam the broccoli florets for 4-5 minutes until they are tender and bright green.

  • 7

    Toss the hot roasted wings in the honey glaze until thoroughly coated and sticky.

  • 8

    Garnish with sesame seeds and serve immediately alongside the steamed broccoli.