YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
3 large chicken wings
0.5 tbsp honey
1 tbsp tamari
0.5 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
1.5 cups broccoli florets
0.5 tsp avocado oil
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings completely dry with a paper towel to ensure maximum crispiness.
Toss wings with avocado oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.
Roast for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.
While wings roast, whisk together honey, tamari, sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until slightly thickened.
Steam the broccoli florets for 4-5 minutes until they are tender and bright green.
Toss the hot roasted wings in the honey glaze until thoroughly coated and sticky.
Garnish with sesame seeds and serve immediately alongside the steamed broccoli.