YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken Breast with Steamed Broccoli
Grilled chicken breast marinated in lemon and oregano, served with tender steamed broccoli and a drizzle of bright, zesty olive oil.
INGREDIENTS
1.5 oz Chicken Breast
1 cup Broccoli florets
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/4 tsp Dried Oregano
PREPARATION
Whisk together the lemon juice, half of the olive oil, and the dried oregano in a small glass bowl.
Place the chicken breast in the marinade and let it rest for at least 10 minutes to absorb the flavors.
Preheat a grill or non-stick grill pan over medium-high heat.
Grill the chicken for 4-5 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.
Serve the grilled chicken alongside the broccoli and drizzle the remaining olive oil over the vegetables with a pinch of sea salt.