Grilled Lemon-Herb Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Breast with Steamed Broccoli

Grilled chicken breast marinated in lemon and oregano, served with tender steamed broccoli and a drizzle of bright, zesty olive oil.

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NUTRITION

207kcal
Protein
12.7g
Fat
14.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1 cup Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Whisk together the lemon juice, half of the olive oil, and the dried oregano in a small glass bowl.

  • 2

    Place the chicken breast in the marinade and let it rest for at least 10 minutes to absorb the flavors.

  • 3

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 4

    Grill the chicken for 4-5 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

  • 5

    While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.

  • 6

    Serve the grilled chicken alongside the broccoli and drizzle the remaining olive oil over the vegetables with a pinch of sea salt.

Grilled Lemon-Herb Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Breast with Steamed Broccoli

Grilled chicken breast marinated in lemon and oregano, served with tender steamed broccoli and a drizzle of bright, zesty olive oil.

NUTRITION

207kcal
Protein
12.7g
Fat
14.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1 cup Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Whisk together the lemon juice, half of the olive oil, and the dried oregano in a small glass bowl.

  • 2

    Place the chicken breast in the marinade and let it rest for at least 10 minutes to absorb the flavors.

  • 3

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 4

    Grill the chicken for 4-5 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

  • 5

    While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.

  • 6

    Serve the grilled chicken alongside the broccoli and drizzle the remaining olive oil over the vegetables with a pinch of sea salt.