Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 325g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Powder; 100g Low-fat Cottage Cheese; 50g Liquid Egg Whites; 100g Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked and chilled cheesecake made with blended Greek yogurt and vanilla protein, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

71g

Fat

3.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

325g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

100g Low-fat Cottage Cheese

50g Liquid Egg Whites

100g Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a 6-inch springform pan with parchment paper.
2
In a blender, combine the Greek yogurt, cottage cheese, protein powder, egg whites, and vanilla extract.
3
Process the mixture until it is completely smooth and slightly aerated.
4
Pour the batter into the prepared pan and tap it gently on the counter to remove any large air bubbles.
5
Bake for 30 to 35 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before transferring to the refrigerator.
7
Chill for at least 4 hours, or overnight, to allow the texture to set perfectly.
8
Top with the mixed berries just before serving for a fresh finish.