Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and creamy almond butter, topped with juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

41.9g

Fat

11.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 tablespoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Use a whisk or a hand mixer to whip the mixture until it becomes light and airy.
3
Gently fold in the almond butter and chia seeds until well incorporated.
4
Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the mousse.
5
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries before serving.