YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and wilted spinach, topped with salty bits of crispy turkey bacon.
INGREDIENTS
2 slices Turkey Bacon
0.7 cup Egg Whites
0.5 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches a golden, crispy texture.
Remove the bacon from the pan, let it cool slightly, and chop it into small pieces.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg white and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are fluffy and fully set.
Fold in the chopped turkey bacon and serve immediately.