YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until lightly browned and heated through.
Stir in the baby spinach and sauté until it begins to wilt.
Pour in the egg whites and season with a pinch of salt and pepper.
Scramble the mixture gently until the egg whites are firm and fluffy.
Transfer to a plate and top with the fresh avocado slices.