Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry Chia Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with vibrant, tart raspberries for a refreshing morning bite.

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NUTRITION

516kcal
Protein
57.7g
Fat
9.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, and vanilla extract.

  • 2

    Pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in half of the raspberries, slightly mashing a few to release their juices into the mixture.

  • 4

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.

  • 5

    Before serving, stir the mixture once more and top with the remaining fresh raspberries.

Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry Chia Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with vibrant, tart raspberries for a refreshing morning bite.

NUTRITION

516kcal
Protein
57.7g
Fat
9.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, and vanilla extract.

  • 2

    Pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in half of the raspberries, slightly mashing a few to release their juices into the mixture.

  • 4

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.

  • 5

    Before serving, stir the mixture once more and top with the remaining fresh raspberries.