YOUR SOLIN GENERATED RECIPE
Berry Chia Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with vibrant, tart raspberries for a refreshing morning bite.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh raspberries
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, and vanilla extract.
Pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the raspberries, slightly mashing a few to release their juices into the mixture.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.
Before serving, stir the mixture once more and top with the remaining fresh raspberries.