Name: Creamy Cottage Cheese Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (2%); 1 cup Fresh Strawberries, sliced; 1 tablespoon Raw Honey; 1 teaspoon Vanilla Extract; 1 teaspoon Chia Seeds

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Sliced Strawberries

Whipped cottage cheese blended with honey and vanilla until silky, topped with fresh sliced strawberries for a burst of juicy sweetness.

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NUTRITION

Protein

32.9g

Fat

8.5g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

1 cup Fresh Strawberries, sliced

1 tablespoon Raw Honey

1 teaspoon Vanilla Extract

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cottage cheese, raw honey, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for approximately 60 to 90 seconds until the mixture is completely smooth and has a light, airy mousse-like consistency.
3
Fold in the chia seeds using a spatula to add a slight nutritional boost and texture.
4
Transfer the mousse into a glass bowl or ramekin and refrigerate for at least 20 minutes to allow the texture to set.
5
Wash and hull the strawberries, then slice them into thin rounds.
6
Top the chilled mousse with the fresh strawberry slices and enjoy immediately.