YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean turkey and fluffy eggs wrapped in a warm tortilla with creamy avocado and zesty salsa for a satisfying start to the day.
INGREDIENTS
2.5 oz ground turkey
1 large egg
0.75 cup egg whites
1 large whole wheat tortilla
0.25 whole avocado
0.25 cup red bell pepper
0.25 cup red onion
1 tsp avocado oil
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Sauté diced bell peppers and onions until softened and fragrant.
Add ground turkey, garlic powder, salt, and pepper, cooking until browned and crumbled.
Whisk egg and egg whites together, then pour into the skillet with the turkey and vegetables.
Scramble the mixture gently until the eggs are set but still moist.
Warm the tortilla in a separate dry pan or microwave for 15 seconds.
Place the egg and turkey mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa before rolling tightly into a burrito.