YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein dough balls mixed with dark chocolate chips for a satisfyingly chewy texture that tastes just like classic cookie dough.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.25 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the creamy almond butter, vanilla extract, and almond milk to the dry mixture.
Use a spatula to fold the ingredients together until a thick, pliable dough forms, adding a tiny splash more milk if it feels too crumbly.
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.
Scoop the mixture into bite-sized rounds and roll them between your palms to create smooth, uniform spheres.
Place the bites on a parchment-lined plate and refrigerate for 10 minutes to allow the texture to firm up before serving.