No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough balls mixed with dark chocolate chips for a satisfyingly chewy texture that tastes just like classic cookie dough.

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NUTRITION

502kcal
Protein
47.7g
Fat
28.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, pliable dough forms, adding a tiny splash more milk if it feels too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Scoop the mixture into bite-sized rounds and roll them between your palms to create smooth, uniform spheres.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough balls mixed with dark chocolate chips for a satisfyingly chewy texture that tastes just like classic cookie dough.

NUTRITION

502kcal
Protein
47.7g
Fat
28.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, pliable dough forms, adding a tiny splash more milk if it feels too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Scoop the mixture into bite-sized rounds and roll them between your palms to create smooth, uniform spheres.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to allow the texture to firm up before serving.