NUTRITION

SERVINGS

INGREDIENTS

1 oz dry Shin Ramyun noodles

5 oz pork tenderloin

0.5 oz pork belly

0.5 cup kimchi

1 large egg

1 cup baby bok choy

1 tsp toasted sesame oil

2 cup water

1 tbsp Shin Ramyun seasoning powder

2 stalk green onions

1 tsp minced garlic

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes and 30 seconds for a jammy yolk.

• 2

  Immediately transfer the egg to an ice bath to stop the cooking process, then peel and set aside.

• 3

  Thinly slice the pork tenderloin into bite-sized strips and finely dice the pork belly.

• 4

  In a medium pot over medium-high heat, sauté the pork belly until the fat renders and it becomes crispy.

• 5

  Add the pork tenderloin and minced garlic to the pot, searing until the meat is browned on all sides.

• 6

  Pour in the water, Shin Ramyun seasoning powder, and kimchi, then bring the mixture to a rolling boil.

• 7

  Add the dry Shin Ramyun noodles and baby bok choy to the pot, cooking for 3 minutes until the noodles are tender.

• 8

  Remove from heat and stir in the toasted sesame oil to emulsify and enrich the broth.

• 9

  Pour the ramyun into a bowl, top with the halved egg and sliced green onions, and serve immediately.