No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake almond butter and protein-rich Greek yogurt are folded into oat flour for a chewy, cookie dough texture studded with decadent dark chocolate chips.

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NUTRITION

492kcal
Protein
55g
Fat
15.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.5 scoops Vanilla whey protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a thick paste forms.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt, mixing until the dough is uniform and holds its shape.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls.

  • 5

    Roll each portion between your palms until smooth and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake almond butter and protein-rich Greek yogurt are folded into oat flour for a chewy, cookie dough texture studded with decadent dark chocolate chips.

NUTRITION

492kcal
Protein
55g
Fat
15.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.5 scoops Vanilla whey protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a thick paste forms.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt, mixing until the dough is uniform and holds its shape.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls.

  • 5

    Roll each portion between your palms until smooth and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.