Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup 2% Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.25 cup Pecan Halves; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered 2% Greek yogurt with fresh berries and rich almond butter, finished with a drizzle of honey and buttery pecans.

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NUTRITION

Protein

24.5g

Fat

32.7g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

0.25 cup Pecan Halves

1 tablespoon Honey

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PREPARATION

1
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
2
Add half of the mixed berries and half of the almond butter on top of the yogurt.
3
Add the remaining yogurt and top with the rest of the berries.
4
Drizzle the remaining almond butter and honey over the top.
5
Finish by sprinkling the pecan halves for a satisfyingly buttery crunch.