Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and chocolate protein blended with almond butter, topped with fresh strawberries and a sprinkle of crunchy hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
29.8g
Fat
21.3g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Isolate

2 tablespoons Almond Butter

2 tablespoons Maple Syrup

1 cup Sliced Strawberries

1 tablespoon Cacao Powder

1 teaspoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is light and fluffy.

  • 3

    Gently fold in the almond butter to create a rich, marbled texture.

  • 4

    Transfer the mousse to a serving bowl and top with the fresh sliced strawberries.

  • 5

    Finish with a sprinkle of hemp hearts for a light crunch.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and chocolate protein blended with almond butter, topped with fresh strawberries and a sprinkle of crunchy hemp hearts.

NUTRITION

480kcal
Protein
29.8g
Fat
21.3g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Isolate

2 tablespoons Almond Butter

2 tablespoons Maple Syrup

1 cup Sliced Strawberries

1 tablespoon Cacao Powder

1 teaspoon Hemp Hearts

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is light and fluffy.

  • 3

    Gently fold in the almond butter to create a rich, marbled texture.

  • 4

    Transfer the mousse to a serving bowl and top with the fresh sliced strawberries.

  • 5

    Finish with a sprinkle of hemp hearts for a light crunch.