YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein blended with almond butter, topped with fresh strawberries and a sprinkle of crunchy hemp hearts.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Isolate
2 tablespoons Almond Butter
2 tablespoons Maple Syrup
1 cup Sliced Strawberries
1 tablespoon Cacao Powder
1 teaspoon Hemp Hearts
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.
Whisk vigorously until the mixture is light and fluffy.
Gently fold in the almond butter to create a rich, marbled texture.
Transfer the mousse to a serving bowl and top with the fresh sliced strawberries.
Finish with a sprinkle of hemp hearts for a light crunch.