YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt blended with dark cocoa and chocolate whey protein, finished with a luscious almond butter swirl for a perfectly velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2.5 tablespoons Almond Butter
2 tablespoons Unsweetened Cocoa Powder
0.5 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Whisk the ingredients vigorously until the protein powder and cocoa are fully incorporated and the mixture is completely smooth without lumps.
Gently stir in the chia seeds and allow the pudding to sit for 5 to 10 minutes to let the seeds hydrate and thicken the base.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
Drizzle the warmed almond butter over the chocolate pudding and use a knife or spoon to gently swirl it through the mixture.
Chill the pudding in the refrigerator for at least 30 minutes to set before serving.