Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 100g Fresh Mixed Berries; 1/2 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

36.8g

Fat

5.8g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Fresh Mixed Berries

1/2 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Slowly sift in the vanilla protein powder to prevent clumping.
3
Stir the mixture vigorously with a spoon or small whisk until it reaches a completely smooth, pudding-like consistency.
4
Gently fold in half of the fresh mixed berries.
5
Transfer the pudding to a serving bowl and top with the remaining berries.
6
Finish by drizzling the almond butter over the top.
7
Serve immediately or let it sit in the refrigerator for 10 minutes to thicken further.