NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

1.5 oz Soba noodles

1 large Egg

1 cup Baby bok choy

0.5 cup Low-sodium chicken bone broth

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili flakes

1 clove Garlic

0.5 tsp Fresh ginger

1 tsp Rice vinegar

1 pinch Sea salt

PREPARATION

• 1

  In a small pot, bring water to a boil and cook soba noodles for 5-6 minutes until al dente, then drain and set aside.

• 2

  Season the pork tenderloin with sea salt and sear in a pan over medium-high heat until browned on all sides.

• 3

  Add the bone broth, tamari, minced garlic, and grated ginger to the pan with the pork; cover and simmer for 10-12 minutes until cooked through.

• 4

  While pork braises, soft-boil the egg in a separate pot for 6.5 minutes, then immediately transfer to an ice bath and peel.

• 5

  Steam the baby bok choy in the last 3 minutes of the pork's cooking time until the leaves are bright green.

• 6

  Whisk the toasted sesame oil, chili flakes, and rice vinegar together in a small bowl to create the chili oil.

• 7

  Slice the pork thinly and halve the soft-boiled egg.

• 8

  Assemble the bowl by placing noodles at the bottom, topping with pork, egg, and bok choy, then drizzling with the spicy chili oil.