Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 teaspoons Olive Oil; 1/4 medium Avocado; 1 tablespoon Apple Cider Vinegar; 1/2 tablespoon Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to perfection and served over a crisp, tangy cabbage and carrot slaw with a refreshing lime-cilantro finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.4g

Fat

18.8g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 teaspoons Olive Oil

1/4 medium Avocado

1 tablespoon Apple Cider Vinegar

1/2 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Whisk the olive oil, apple cider vinegar, and lime juice together in a large bowl.
4
Toss the shredded cabbage and carrots into the dressing until evenly coated.
5
Slice the chicken and serve it over the slaw topped with fresh avocado slices.