Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and vanilla protein powder blended with creamy almond butter, topped with fresh raspberries for a burst of tart sweetness.

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NUTRITION

284kcal
Protein
36.6g
Fat
8.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

2 tsp Raw Almond Butter

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth and fluffy.

  • 3

    Fold in the raw almond butter and chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a chilled ramekin or glass bowl.

  • 5

    Garnish the top with fresh raspberries.

  • 6

    Let the pudding rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and the texture to set before enjoying.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and vanilla protein powder blended with creamy almond butter, topped with fresh raspberries for a burst of tart sweetness.

NUTRITION

284kcal
Protein
36.6g
Fat
8.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

2 tsp Raw Almond Butter

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth and fluffy.

  • 3

    Fold in the raw almond butter and chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a chilled ramekin or glass bowl.

  • 5

    Garnish the top with fresh raspberries.

  • 6

    Let the pudding rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and the texture to set before enjoying.