Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled egg whites tossed with wilted spinach and turkey bacon, finished with creamy avocado slices.

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NUTRITION

379kcal
Protein
32.2g
Fat
24g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the pan with the spinach, stirring gently until the whites are fully cooked and opaque.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices for a hit of healthy fats.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled egg whites tossed with wilted spinach and turkey bacon, finished with creamy avocado slices.

NUTRITION

379kcal
Protein
32.2g
Fat
24g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the pan with the spinach, stirring gently until the whites are fully cooked and opaque.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices for a hit of healthy fats.