YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cottage Cheese Mousse with Mixed Berries
A whipped chocolate mousse made from cottage cheese and protein powder, topped with fresh mixed berries and a sprinkle of dark chocolate for a silky finish.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (2%)
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Mixed Berries
1 teaspoon Maple Syrup
1 tablespoon Dark Chocolate Chips
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Blend on high until the cottage cheese is completely smooth and no curds remain.
Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.
Pulse or blend on low until the powders are fully incorporated and the mixture is airy.
Transfer the chocolate mousse into a serving bowl or glass.
Top with the fresh mixed berries and sprinkle the dark chocolate chips over the top.
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.