Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with protein powder and topped with juicy mixed berries and a drizzle of creamy almond butter for a satisfyingly toasted finish.

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NUTRITION

Protein

42.2g

Fat

9.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the whey protein isolate and stir vigorously until the powder is fully incorporated and the mixture is silky.
3
Gently stir in half of the mixed berries, pressing a few against the side of the bowl to release their juices.
4
Transfer the mixture to a serving bowl and top with the remaining berries.
5
Warm the almond butter slightly if needed and drizzle it over the top for a smooth finish.