Name: Curried Shrimp with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz wild-caught shrimp; 0.5 cup cooked brown rice; 2 tbsp coconut cream; 0.5 cup red bell pepper; 0.5 cup yellow onion; 0.5 tbsp avocado oil; 1 tsp curry powder; 0.25 tsp turmeric; 0.25 tsp garam masala; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Curried Shrimp with Coconut Rice

Sautéed wild-caught shrimp simmered in a fragrant, golden coconut curry sauce served over nutty brown rice for a creamy and satisfying finish.

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NUTRITION

Protein

52.3g

Fat

17.9g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

8 oz wild-caught shrimp

0.5 cup cooked brown rice

2 tbsp coconut cream

0.5 cup red bell pepper

0.5 cup yellow onion

0.5 tbsp avocado oil

1 tsp curry powder

0.25 tsp turmeric

0.25 tsp garam masala

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium heat.
2
Add diced onion and bell pepper, sautéing until softened and translucent.
3
Stir in curry powder, turmeric, garam masala, and cumin, toasting the spices for one minute until aromatic.
4
Pour in the coconut cream and a splash of water, whisking to create a smooth, golden sauce.
5
Add the wild-caught shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
6
Season with sea salt and black pepper.
7
Serve the curried shrimp and sauce over a bed of warm cooked brown rice.