YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with juicy berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/4 cup Fresh Raspberries
1.5 tablespoons Sliced Almonds
1 teaspoon Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
In a tall glass or bowl, spoon half of the yogurt mixture into the bottom.
Add a layer of fresh blueberries and raspberries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top and finish with a light drizzle of maple syrup.