YOUR SOLIN GENERATED RECIPE
Classic Cheeseburger Hot Dog Duo Salad
Sautéed lean ground beef and sliced uncured hot dogs served over crisp romaine with sharp cheddar and a tangy mustard vinaigrette.
INGREDIENTS
5 oz Ground beef (93% lean)
0.5 link Uncured beef hot dog
0.5 oz Sharp cheddar cheese
2 cups Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
2 tbsp Dill pickles
0.25 tbsp Extra virgin olive oil
1 tbsp Yellow mustard
1 tbsp Apple cider vinegar
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, and thinly slice the red onion and dill pickles.
Slice the uncured hot dog link into thin rounds.
Heat a large non-stick skillet over medium-high heat. Add the ground beef and the hot dog rounds.
Season the meat with the sea salt, black pepper, and garlic powder, breaking up the beef with a spatula as it cooks.
Sauté until the beef is fully browned and the hot dog rounds are slightly caramelized and golden on the edges.
In a small jar or bowl, whisk together the olive oil, yellow mustard, and apple cider vinegar until emulsified to create the dressing.
Place the chopped romaine in a large serving bowl and top with the warm beef and hot dog mixture.
Add the cherry tomatoes, red onion, and pickles to the bowl, then sprinkle with shredded sharp cheddar cheese.
Drizzle the mustard vinaigrette over the salad and toss well to combine before serving immediately.