Name: Classic Beef Burger with Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 link grass-fed beef hot dog; 0.5 slice sharp cheddar cheese; 2 large leaves butter lettuce leaves; 1 cup mixed baby greens; 0.5 cup sliced cucumber; 0.25 cup cherry tomatoes; 1 tbsp apple cider vinegar; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Garden Salad

Sizzling grass-fed beef patty topped with melted sharp cheddar and a grilled hot dog, served alongside a crisp, refreshing garden salad.

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NUTRITION

Protein

43.2g

Fat

29.6g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 link grass-fed beef hot dog

0.5 slice sharp cheddar cheese

2 large leaves butter lettuce leaves

1 cup mixed baby greens

0.5 cup sliced cucumber

0.25 cup cherry tomatoes

1 tbsp apple cider vinegar

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a single thick patty.
2
Heat a cast-iron skillet or grill over medium-high heat and cook the beef patty for 4-5 minutes per side until desired doneness.
3
Place the beef hot dog on the grill alongside the burger for the last 5 minutes, turning occasionally until lightly charred.
4
Top the burger patty with the cheddar cheese slice during the final minute of cooking, covering the pan to melt it perfectly.
5
In a medium bowl, toss the mixed baby greens, sliced cucumber, and cherry tomatoes with apple cider vinegar.
6
Place the cheesy burger patty inside the butter lettuce leaves and serve immediately with the grilled hot dog and yellow mustard.