YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Salad
Tender chicken breast grilled with lemon and oregano, served over a crisp cucumber and red onion salad tossed in a zesty vinaigrette.
INGREDIENTS
3 ounces Chicken Breast
100 grams Cucumber, sliced
1.5 teaspoons Extra Virgin Olive Oil
2 tablespoons Red Onion, diced
1 tablespoon Lemon Juice
0.5 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of the dried oregano.
Heat a grill pan over medium-high heat and lightly coat with a small amount of the olive oil.
Grill the chicken for 5 to 6 minutes per side until fully cooked through and the juices run clear.
While the chicken is grilling, slice the cucumber into rounds and finely dice the red onion.
In a small bowl, whisk together the remaining olive oil, lemon juice, and the rest of the oregano to create the dressing.
Toss the cucumber and onion with the dressing in a medium bowl until well coated.
Slice the grilled chicken and serve it warm over the chilled cucumber salad.