Name: Classic Eggs Benedict with Hollandaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 5 oz Canadian bacon; 0.5 whole whole wheat English muffin; 0 large egg yolk; 0 tsp ghee; 1 tsp lemon juice; 0.13 tsp cayenne pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp white vinegar; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Eggs Benedict with Hollandaise

Poached eggs and savory Canadian bacon layered on a toasted muffin, finished with a velvety lemon-ghee hollandaise sauce.

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NUTRITION

Protein

51.2g

Fat

23.1g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

5 oz Canadian bacon

0.5 whole whole wheat English muffin

0 large egg yolk

0 tsp ghee

1 tsp lemon juice

0.13 tsp cayenne pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp white vinegar

1 tbsp fresh chives

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PREPARATION

1
Fill a medium saucepan with water and vinegar; bring to a gentle simmer.
2
Whisk egg yolk, lemon juice, and ghee in a heat-proof bowl over the simmering water until the sauce is thickened and smooth.
3
Gently crack eggs into the simmering water and poach for 3 minutes until whites are set but yolks remain runny.
4
Warm the Canadian bacon in a skillet over medium heat until slightly browned.
5
Toast the English muffin half until golden and crisp.
6
Place the bacon on the muffin, top with poached eggs, drizzle with the hollandaise sauce, and garnish with fresh chives.