Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Iceberg lettuce; 0.5 oz Sharp cheddar cheese; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.5 cup Cherry tomatoes; 0.25 cup Nonfat Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy yogurt-based secret sauce for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.5g

Fat

19.2g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Iceberg lettuce

0.5 oz Sharp cheddar cheese

0.25 cup Dill pickles

2 tbsp Red onion

0.5 cup Cherry tomatoes

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a skillet over medium-high heat and brown the ground beef until fully cooked, seasoning with sea salt and black pepper.
2
While the beef cooks, prepare the dressing by whisking together the Greek yogurt, yellow mustard, pickle juice, garlic powder, and smoked paprika in a small bowl until smooth.
3
Finely shred the iceberg lettuce and place it into a large serving bowl as the base.
4
Dice the dill pickles and red onion, and slice the cherry tomatoes in half.
5
Top the lettuce base with the warm ground beef, shredded cheddar cheese, pickles, onions, and tomatoes.
6
Drizzle the prepared secret sauce over the bowl and serve immediately.