NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1.5 oz part-skim mozzarella cheese

2 tbsp buffalo sauce

0.25 cup nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp red onion

1 stalk celery

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the chicken breast into small bite-sized pieces and sauté in a pan with olive oil until golden and cooked through.

• 3

  In a small bowl, toss the cooked chicken with one tablespoon of the buffalo sauce until thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the remaining buffalo sauce evenly across the surface.

• 5

  Layer the buffalo chicken and diced red onion over the sauce, then sprinkle evenly with the shredded mozzarella cheese.

• 6

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are crisp and golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, salt, and pepper in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with thinly sliced celery for a fresh crunch.