YOUR SOLIN GENERATED RECIPE
Silken Tofu Berry Smoothie Bowl with Hemp Seeds
A creamy blend of silken tofu and mixed berries topped with nutty hemp seeds for a refreshing breakfast with a velvety smooth finish.
INGREDIENTS
200g Silken Tofu
1 cup Frozen Mixed Berries
2 tbsp Shelled Hemp Seeds
15g Vegan Protein Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, frozen mixed berries, vegan protein powder, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, spoonable consistency.
Pour the smoothie mixture into a chilled bowl.
Top the bowl with the hemp seeds, spreading them evenly across the surface.
Serve immediately while cold and fresh.