YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Almond Butter
A velvety silken tofu mousse blended with chocolate protein and cocoa, finished with a swirl of rich, nutty almond butter.
INGREDIENTS
225 grams Silken Tofu
1 scoop Chocolate Vegan Protein Powder
1 teaspoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
PREPARATION
Drain the silken tofu thoroughly to remove excess water.
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend until the mixture is completely smooth and reaches a velvety mousse-like consistency.
Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow it to set.
Just before serving, drizzle the almond butter over the top and swirl it gently with a spoon.