Chickpea Tempeh Power Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chickpea Tempeh Power Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Chickpea Tempeh Power Bowl with Crunchy Veggies

Steamed tempeh and chickpeas tossed with crisp bell peppers and broccoli, finished with a zesty lemon-nutritional yeast dressing and a pinch of smoked paprika.

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NUTRITION

398kcal
Protein
34.7g
Fat
15.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

125g Tempeh, cubed

40g Canned Chickpeas, rinsed

1.25 tbsp Nutritional Yeast

80g Broccoli florets

50g Red Bell Pepper, sliced

50g Cucumber, diced

1 tbsp Lemon Juice

Pinch of Smoked Paprika

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PREPARATION

  • 1

    Steam the cubed tempeh and broccoli florets for 8-10 minutes until the tempeh is tender and the broccoli is bright green.

  • 2

    While steaming, whisk together the lemon juice, nutritional yeast, and smoked paprika in a small bowl to create the dressing.

  • 3

    Place the steamed tempeh and broccoli into a large bowl and add the rinsed chickpeas, sliced bell peppers, and diced cucumber.

  • 4

    Drizzle the nutritional yeast dressing over the bowl and toss gently to ensure all ingredients are evenly coated.

  • 5

    Serve immediately while the tempeh is warm and the vegetables are crisp.

Chickpea Tempeh Power Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chickpea Tempeh Power Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Chickpea Tempeh Power Bowl with Crunchy Veggies

Steamed tempeh and chickpeas tossed with crisp bell peppers and broccoli, finished with a zesty lemon-nutritional yeast dressing and a pinch of smoked paprika.

NUTRITION

398kcal
Protein
34.7g
Fat
15.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

125g Tempeh, cubed

40g Canned Chickpeas, rinsed

1.25 tbsp Nutritional Yeast

80g Broccoli florets

50g Red Bell Pepper, sliced

50g Cucumber, diced

1 tbsp Lemon Juice

Pinch of Smoked Paprika

PREPARATION

  • 1

    Steam the cubed tempeh and broccoli florets for 8-10 minutes until the tempeh is tender and the broccoli is bright green.

  • 2

    While steaming, whisk together the lemon juice, nutritional yeast, and smoked paprika in a small bowl to create the dressing.

  • 3

    Place the steamed tempeh and broccoli into a large bowl and add the rinsed chickpeas, sliced bell peppers, and diced cucumber.

  • 4

    Drizzle the nutritional yeast dressing over the bowl and toss gently to ensure all ingredients are evenly coated.

  • 5

    Serve immediately while the tempeh is warm and the vegetables are crisp.