Creamy Greek Yogurt Protein Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly sweet crunch.

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NUTRITION

261kcal
Protein
34.6g
Fat
2.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.5 cup Blueberries

0.5 cup Strawberries

1 teaspoon Hemp Hearts

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to avoid clumps

  • 3

    Whisk the yogurt and protein powder together until the mixture is light and fluffy

  • 4

    Wash and slice the strawberries into bite-sized pieces

  • 5

    Transfer the yogurt mixture to a serving bowl

  • 6

    Top with blueberries, sliced strawberries, and a sprinkle of hemp hearts

Creamy Greek Yogurt Protein Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly sweet crunch.

NUTRITION

261kcal
Protein
34.6g
Fat
2.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.5 cup Blueberries

0.5 cup Strawberries

1 teaspoon Hemp Hearts

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to avoid clumps

  • 3

    Whisk the yogurt and protein powder together until the mixture is light and fluffy

  • 4

    Wash and slice the strawberries into bite-sized pieces

  • 5

    Transfer the yogurt mixture to a serving bowl

  • 6

    Top with blueberries, sliced strawberries, and a sprinkle of hemp hearts