NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

0.5 oz Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 cup No-sugar-added marinara sauce

1.5 oz Fresh mozzarella cheese

4 large Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15 to 20 minutes until it is firm to the touch and the edges are beginning to turn golden brown.

• 5

  Remove the crust from the oven and spread the marinara sauce evenly over the top, leaving a small border around the edge.

• 6

  Arrange the fresh mozzarella slices over the sauce and return the pizza to the oven under the broiler for 2 to 3 minutes until the cheese is melted and bubbly.

• 7

  Garnish the hot pizza with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing and serving.