YOUR SOLIN GENERATED RECIPE
Tesco Margherita Stuffed Crust Pizza
Golden-baked dough made with protein-rich Greek yogurt, stuffed with gooey melted mozzarella and topped with a vibrant tomato sauce and fresh basil.
INGREDIENTS
175 g Tesco 0% Fat Greek Style Yogurt
35 g Tesco Self Raising Flour
100 g Tesco Light Mozzarella
2 tbsp Tesco Tomato Puree
0.5 tsp Tesco Dried Oregano
0.25 tsp Sea Salt
5 leaves Fresh Basil
PREPARATION
Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, self-raising flour, and sea salt, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 10-12 inches in diameter.
Slice half of the mozzarella into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese strips and press down firmly to create a sealed, stuffed crust.
Spread the tomato puree evenly over the center of the pizza base and sprinkle with dried oregano.
Tear or shred the remaining mozzarella and distribute it evenly over the sauce.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove from the oven and top with fresh basil leaves before slicing and serving.