Name: Aldi Mozzarella-Stuffed Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1 whole Mozzarella string cheese sticks; 0.25 cup Marinara sauce; 1 oz Fresh mozzarella cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 4 leaves Fresh basil

Aldi Mozzarella-Stuffed Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Aldi Mozzarella-Stuffed Margherita Pizza

Baked Greek yogurt dough featuring a gooey mozzarella-stuffed crust, topped with vibrant marinara and melted fresh mozzarella.

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NUTRITION

Protein

32.2g

Fat

12.5g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 whole Mozzarella string cheese sticks

0.25 cup Marinara sauce

1 oz Fresh mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

4 leaves Fresh basil

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, self-rising flour, garlic powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Cut the mozzarella sticks into halves lengthwise and place them around the edge of the dough, about 1 inch from the border.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza and sprinkle with dried oregano.
8
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
10
Remove from the oven and top with fresh basil leaves before slicing.