Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup basmati rice, cooked; 1 tsp extra virgin olive oil; 0.25 cup plain greek yogurt; 1 tbsp fresh lemon juice; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cucumber, diced; 0.25 cup cherry tomatoes, halved; 1 tbsp red onion, minced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Tender chicken breast marinated in aromatic spices and seared until golden, served over fluffy basmati rice with a cooling dollop of creamy garlic yogurt sauce.

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NUTRITION

Protein

52.6g

Fat

14.3g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup basmati rice, cooked

1 tsp extra virgin olive oil

0.25 cup plain greek yogurt

1 tbsp fresh lemon juice

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cucumber, diced

0.25 cup cherry tomatoes, halved

1 tbsp red onion, minced

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PREPARATION

1
Slice the chicken breast into thin strips and place in a glass mixing bowl.
2
Toss the chicken with olive oil, cumin, coriander, turmeric, garlic powder, sea salt, and black pepper until thoroughly coated.
3
Heat a non-stick skillet over medium-high heat and sear the chicken for 6-8 minutes until fully cooked and beautifully charred.
4
In a small bowl, whisk together the Greek yogurt and lemon juice until the sauce is smooth and tangy.
5
Assemble the bowl by layering the cooked basmati rice at the base and topping it with the spiced chicken.
6
Add the diced cucumber, cherry tomatoes, and red onion to the bowl for a fresh crunch.
7
Drizzle the creamy yogurt sauce over the top and serve immediately.