NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Organic self-rising flour

1 tbsp Nutritional yeast

0.25 cup Organic tomato sauce

3 oz Fresh mozzarella cheese

1 tbsp Parmesan cheese

0.25 cup Fresh basil leaves

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, self-rising flour, nutritional yeast, garlic powder, sea salt, and black pepper.

• 3

  Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough into a thin 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Spread the organic tomato sauce evenly over the surface of the dough, leaving a half-inch border for the crust.

• 6

  Tear the fresh mozzarella into small chunks and distribute them over the sauce, then sprinkle the parmesan cheese on top.

• 7

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and slightly bubbly.

• 8

  Remove from the oven and immediately scatter the fresh basil leaves over the hot pizza before slicing into wedges.