YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and spinach, paired with oven-roasted sweet potato cubes for a satisfying, caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
1 oz Turkey Sausage, sliced
200g Sweet Potato, cubed
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
30g Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt on the baking sheet.
Roast the sweet potatoes for 20 to 25 minutes, tossing halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are set and fluffy.
Serve the egg white scramble alongside the roasted sweet potatoes and top with fresh avocado slices.