Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Protein Powder; 1 large Egg White; 4 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

A velvety vanilla bean cheesecake made with Greek yogurt and protein, baked over a nutty almond crust and topped with juicy macerated berries.

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NUTRITION

Protein

39.6g

Fat

20.1g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1 large Egg White

4 tablespoons Almond Flour

1 teaspoon Coconut Oil

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 4-inch springform pan or large ramekin.
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared pan to form an even crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth.
5
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set fully.
8
Top with the fresh mixed berries just before serving.